Sonoma County Restaurant Week Menu

Three course dinner $ 40 per person

First course

Arancini

Crispy fried mozzarella risotto balls, spinach, marinara , fresh basil, parmesan cheese.

Or 

Crab Cakes

Blue crab claw meat, arugula, remoulade sauce.

Second course 

Steak frites
12 oz prime New York strip steak, french fries, chimichurri sauce.

Or 

Brick chicken 
Marinated airline chicken, garlic mashed potatoes, fresh vegetables, lemon cream sauce.

Or 

Panko crusted Snapper
Pan seared panko blackened rockfish, garlic mashed potatoes, fresh vegetables, cherry tomato, lemon butter wine sauce.

Third course 

Tiramisu or creme brulee cheesecake