CLASSIC STEAKS AND LARGE PLATES
Classic Steaks and Large Plates
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RIB EYE
14 oz tender and juicy boneless cut, served with french fries
- Price: 36.95
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NEW YORK STRIP
14 oz Prime strip loin New York steak, topped with chimichurri sauce and served with french fries
- Price: 32.95
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SALISBURY STEAK
12 oz. seasoned ground beef, garlic, onions, mushroom gravy, mashed potatoes, fresh vegetables.
- Price: 26.95
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SIRLOIN
an 8 oz center cut Sirloin steak, fresh vegetables, garlic mashed potatoes
- Price: 26.95
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BBQ PORK RIBS
Half rack tender St Louis ribs, glazed with bbq sauce, with coleslaw, french fries
- Price: 28
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CABERNET BRAISED SHORT RIB
Tender boneless braised short rib, mashed potatoes, crispy leeks, pan jus, baby carrots.
- Price: 28
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HERB CRUSTED SALMON
Sautéed spinach, garlic mashed potatoes, lemon cream sauce.
- Price: 28
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FRIED CHICKEN
Half of chicken, coleslaw, mashed potato, gravy, biscuit. (Please allow 20 minutes for preparation)
- Price: 26
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CHICKEN MADEIRA
Sautéed chicken breast, topped with melted mozzarella cheese, mushroom madeira sauce, mashed potatoes, seasonal vegetables
- Price: 26
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FISH AND CHIPS
Beer battered cod fillets, tartar sauce, shoestring fries, coleslaw.
- Price: 24
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CHICKEN PICCATA
Sautéed chicken breast, mushrooms, capers, cream wine sauce, vegetables, mashed potatoes.
- Price: 26
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SIDES
Sweet Potato Fries - 7 French Fries - 6 Mashed Potatoes - 7 Fresh Broccoli - 7 Sautéed Mushrooms - 6 Sautéed Vegetables - 8 Onion Rings - 10